shopping_basket
0
Apple cider vinegar
This strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.
Usage :
- Deglazing
- Seasoning
The recipes
Customers who bought this product also bought:
This strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.