Raspberry vinegar

Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed with cinnamon and ginger).

Usage

  • Deglazing
  • Seasoning
€20.00
VAT included
Selected volume : 50 cl
In stock

Quantity

picture_as_pdf Detailed description (ingredients, allergens)

The recipes