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How to cook with chipotle grape seed oil?

Perfect for enhancing salads, marinating meats or seafood, or adding flavor to vegetables and soups, this oil can be used both as a finishing touch and in gentle cooking. Just a few drops are enough to season pizzas, pasta dishes, or homemade spicy sauces.

Recipe ideas with chipotle grape seed oil

• - Chipotle vinaigrette: mix 2 tablespoons of chipotle grape seed oil with 1 tablespoon of balsamic vinegar, a spoonful of honey, salt, and pepper;
• - Shrimp marinade: marinate shrimp in a mixture of 3 tablespoons of this oil, lemon juice, salt, and pepper before grilling;
• - Spicy chipotle soup: stir a tablespoon of this oil into a vegetable soup to add a smoky and spicy twist.

A unique aroma: between mildness and intensity

Chipotle grape seed oil offers a balanced blend of moderate heat and the signature smoky flavor of chipotle peppers. It delivers a rich tasting experience, ideal for those who enjoy bold and spicy notes with real depth.

Botanical focus: where the flavors come from

Grape seed oil is extracted from grape seeds and is naturally light and rich in antioxidants. Chipotle, a dried and smoked chili pepper traditionally used in Mexican cuisine, gives this oil its distinctive flavor and gentle yet lingering heat.