Virgin grilled rapeseed oil

The recipes

Virgin grilled rapeseed oil

Its traditional production methods give it a full-bodied cabbage flavour, exquisite with potato salads, beetroot, shallots, broccoli, leeks or for a fine Cervelle de canut cheese spread.


  • Seasoning
  • Hot plate finish

Perfect association with

VAT included
Selected volume : 50 cl
In stock


picture_as_pdf Technical data sheet (ingredients, allergens)

The recipes