Virgin grilled rapeseed oil
Its traditional production methods give it a full-bodied cabbage flavour, exquisite with potato salads, beetroot, shallots, broccoli, leeks or for a fine Cervelle de canut cheese spread.
Usage
- Hot plate finish
- Seasoning
Perfect association with
€6.50
VAT included
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Its traditional production methods give it a full-bodied cabbage flavour, exquisite with potato salads, beetroot, shallots, broccoli, leeks or for a fine Cervelle de canut cheese spread.