Apple cider vinegar

The recipes

Apple cider vinegar

This strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.


  • Seasoning
  • Deglazing
VAT included
Selected volume : 25 cl
In stock


picture_as_pdf Technical data sheet (ingredients, allergens)

The recipes