Apple cider vinegar
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Apple cider vinegar

This strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the flavour of fish stock.

Usage

  • Seasoning
  • Deglazing
€5.90
VAT included
Selected volume : 25 cl
In stock

Quantity

The recipes