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"Transparence" Grape must condiment
This condiment was made in Italy with our own recipe. It is a blend of white wine vinegar, aged for 3 years in oak barrels and concentrated grape must.
In every drop you will find the taste and aroma of balsamic vinegar, but without the typical caramel colour. Its wonderful aroma will open new culinary horizons.
Usage :
- Seasoning
- Deglazing
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This condiment was made in Italy with our own recipe. It is a blend of white wine vinegar, aged for 3 years in oak barrels and concentrated grape must.
In every drop you will find the taste and aroma of balsamic vinegar, but without the typical caramel colour. Its wonderful aroma will open new culinary horizons.