Beechwood-smoked grapeseed oil

How to cook with chipotle grape seed oil?

Perfect for enhancing salads, marinating meats or seafood, or adding flavor to vegetables and soups, this oil can be used both as a finishing touch and in gentle cooking. Just a few drops are enough to season pizzas, pasta dishes, or homemade spicy sauces.

Recipe ideas with chipotle grape seed oil

• - Chipotle vinaigrette: mix 2 tablespoons of chipotle grape seed oil with 1 tablespoon of balsamic vinegar, a spoonful of honey, salt, and pepper;
• - Shrimp marinade: marinate shrimp in a mixture of 3 tablespoons of this oil, lemon juice, salt, and pepper before grilling;
• - Spicy chipotle soup: stir a tablespoon of this oil into a vegetable soup to add a smoky and spicy twist.

A unique aroma: between mildness and intensity

Chipotle grape seed oil offers a balanced blend of moderate heat and the signature smoky flavor of chipotle peppers. It delivers a rich tasting experience, ideal for those who enjoy bold and spicy notes with real depth.

Botanical focus: where the flavors come from

Grape seed oil is extracted from grape seeds and is naturally light and rich in antioxidants. Chipotle, a dried and smoked chili pepper traditionally used in Mexican cuisine, gives this oil its distinctive flavor and gentle yet lingering heat.