Made using three varieties of grape from the Piedmont region, this vinegar is made following our recipe and is aged for three years in oak barrels. This lively, fruity vinegar is ideal drizzled on salads and raw vegetables.
Made using three varieties of grape from the Piedmont region, this vinegar is made following our recipe and is aged for three years in oak barrels. This lively, fruity vinegar is ideal drizzled on salads and raw vegetables.