Beef fillet in virgin almond oil, scented with virgin pine nut oil

Ingredients

Serves 4

• 4 tournedos
• 10 cl veal stock
• 5 cl virgin almond oil
• 5 cl virgin pine nut oil
• Virgin olive oil

Method

• Marinate the tournedos in the virgin almond oil for half a day, turning them every so often.
• Pan fry to the desired degree, place the tournedos on the hot plate.
• Deglaze with the veal stock, add the pine nut virgin oil, season to taste.
• Place the tournedos on a warm plate and coat with the sauce.
• Can be served with sautéed new potatoes in virgin olive oil.

Bon appétit !