Rigotte de Condrieu in virgin walnut oil

Ingredients

Servings per person

• 1 rigotte de Condrieu cheese
• Shelled walnuts
• Coriander or fresh herbs (chervil, chives, garden cress, etc.)
• Virgin walnut oil

Method

• Place the goats’ cheese in a shallow dish.
• Cut it into quarters and drizzle the walnut oil over the top, so that it is almost completely submerged.
• Leave to marinate for 1 hour before serving.
• Decorate with coriander or fresh herbs and shelled walnuts.

Bon appétit !