Le Tour des Terroirs is a French association that brings together more than 600 food professionals, artisans, producers and partners, all committed to promoting the gastronomic and cultural heritage of French regions. Through the organization of numerous events across the country, the association highlights local know-how and local products.

The association offers a variety of gourmet experiences, such as walks to meet member artisans and producers, practical workshops in partnership with Wecandoo, and the sale of gourmet boxes concocted by its ambassadors.

Under the presidency of Tom Meyer, Meilleur Ouvrier de France 2023, Le Tour des Terroirs is committed to preserving culinary heritage, promoting sustainable practices and encouraging responsible production and consumption. The association embodies a quest for ethical and tasty food, celebrating the riches of the terroirs while preserving their diversity.