The Vallée de la Gastronomie-France® is a unique tourist destination that extends from Dijon to Marseille, crossing the regions of Bourgogne-Franche-Comté, Auvergne-Rhône-Alpes, Provence-Alpes-Côte d'Azur, as well as the Gard department in Occitanie. This gourmet trail highlights the richness of French terroirs, offering an exceptional diversity of products, experiences and know-how.

Following the Saône and Rhône valleys, the Vallée de la Gastronomie offers travelers authentic multi-sensory experiences. Visitors are invited to meet passionate chefs, restaurateurs, producers, artisans and winemakers, all committed to sharing their expertise and love for French gastronomy.

Among the remarkable experiences offered, we can mention the visit of wine estates in Burgundy, the discovery of the secrets of the truffle, or the tasting of the authentic flavors of calisson in Provence. Each stage of the journey allows you to immerse yourself in varied landscapes, from vineyards to orchards to pastures, reflecting the diversity and generosity of the lands crossed.