Carrot tarte tatin

Ingredients

• 160g fresh goat cheese
• 1 puff pastry sheet
• 700g carrots
• 4 tsp honey
• 4 pinches thyme
• Olive oil
• Toasted virgin peanut oil

Preparation

• Preheat the oven to 180°C. Peel the carrots.
• Cut the carrots in half lengthwise and cook them in boiling water for 15 minutes.
• In a tart dish lined with parchment paper, pour a drizzle of olive oil, add the honey and thyme, then spread evenly.
• Once the carrots are cooked, arrange them in the tart dish. Season with salt and pepper.
• Cover the carrots with the puff pastry and fold the edges inward. Prick the pastry, then bake for 20 minutes at 180°C.
• Once out of the oven, wait 5 minutes before unmolding your tart. To do this, place a large plate on top, then flip it over in one swift motion.
• Add a few pieces of fresh goat cheese on top and a drizzle of toasted virgin peanut oil.

Enjoy!