Shrimp tartare with avocado and mango

Ingredients for 2

• 200g cooked pink shrimp
• 1 avocado
• 1 mango
• 1 tablespoon of virgin olive oil
• 1 pinch of chopped dill
• A dash of lemon juice
• 1 tablespoon of mango vinegar
• Pepper
• Salt

Preparation

• Take a mixing bowl and add the ingredients as you prepare them.
• Cut the avocado in half lengthwise. Remove the pit, peel off the skin, and dice the flesh into small cubes. Place them in the bowl and drizzle with a bit of lemon juice to prevent browning. 
• If you're using a fresh mango, peel it, remove the flesh by cutting around the pit, and dice it into small cubes as well.
• Peel the shrimp (remove head and shell) and cut them into pieces similar in size to the avocado and mango cubes.
• Add the mango vinegar, then gently mix in the chopped dill, pepper, and salt.
• For plating, use round molds or a small ramekin: fill them with the tartare, press down gently with a spoon, then unmold before serving.

Enjoy your meal!