Pineapple minestrone with mango vinegar

Ingredients (pour 4 people)

• 1 pineapple
• 2  tbsp mango vinegar
• 5 + 1 sprigs mint
• 1/2 pomegranate
• 1 passion fruit
• 1 lime

Préparation

• Cut off the top and bottom of the pineapple, then peel it with a knife. Slice it into 4–5 mm thick rounds. Remove the core from the slices that need it. Dice each slice and set aside.
• Remove the mint leaves from 5 sprigs and finely chop them. Add them to the pineapple along with the passion fruit, the mango vinegar, and the zest of the lime.
• Cut the pomegranate in half lengthwise and extract the seeds. Keep them separate, as the juice stains a lot.
• Plate the pineapple minestrone and sprinkle the pomegranate seeds over the top only at the end. Add one or more mint leaves for decoration.

Bonne dégustation !