Mashed potatoes and their variations
Ingredients (for 4 à 6 people)
- 700g potatoes
- 125g whole milk
- 125g butter
- 125g heavy cream
- Coarse salt
Option 1 :
- Fleur de sel
Option 2 :
- Summer truffle salt diamond
- Olive and porcini oil
Option 3 :
- Fleur de sel
- The 3 wild peppers
- Virgin grilled rapeseed oil
- Suggestion: Virgin turnip seed oil or virgin pumpkin seed oil can be used as an alternative to virgin grilled rapeseed oil.
Preparation
- Peel your potatoes and place them in a pot of cold salted water. Bring to a boil and cook until a knife slides in and out effortlessly.
- Drain the potatoes, then mash immediately using a potato masher or a whisk.
- Add the milk, cream, and butter in small pieces, then whisk until smooth and creamy.
- At this stage, choose your option. Option 1: Season with fleur de sel to taste and enjoy. Option 2: Add 3 tablespoons of olive and porcini oil, then season with summer truffle salt diamond to taste. Option 3: Add 3 tablespoons of virgin grilled rapeseed oil, season with fleur de sel to taste, and grind about 15 turns of the wild pepper mill.
Enjoy!