Honey vinegar

This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and other smoked meats. It could also be used in desserts (like plain cakes with brouillade" of orange), or for deglazed livers.

Usage

  • Seasoning
  • Deglazing
€10.50
VAT included
Selected volume : 25 cl
In stock

Quantity

picture_as_pdf Technical data sheet (ingredients, allergens)

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