Virgin walnut oil
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The recipes

Virgin walnut oil

Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.

Usage

  • Seasoning
  • Hot plate finish

Perfect association with

€12.00
VAT included
Selected volume : 50 cl
In stock

Quantity

The recipes