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Toasted virgin plum kernels oil
Prune kernel oil enhances both savoury and sweet dishes.
It adds flavour to salads, roasted vegetables, white fish and shellfish, while bringing an original touch to goat's cheese and meats such as chicken or veal. In baking, it is an excellent substitute for some of the butter in pastry, cakes or brioche, and is a surprising accompaniment to ice cream or sorbets. It also goes perfectly with soups, purées and pulses. Finally, adding it at the end of cooking or brushing it on enriches risottos, vegetable dishes and pastries with a subtle, delicious flavour.
Usage :
- Seasoning
- Hot plate finish
The recipes
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Prune kernel oil enhances both savoury and sweet dishes.
It adds flavour to salads, roasted vegetables, white fish and shellfish, while bringing an original touch to goat's cheese and meats such as chicken or veal. In baking, it is an excellent substitute for some of the butter in pastry, cakes or brioche, and is a surprising accompaniment to ice cream or sorbets. It also goes perfectly with soups, purées and pulses. Finally, adding it at the end of cooking or brushing it on enriches risottos, vegetable dishes and pastries with a subtle, delicious flavour.