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Traditional balsamic vinegar of Modena (aged for 12 years)
This vinegar is obtained after more than 12 years of ageing in different types of wood.
It is excellent on cooked foods such as meat, omelettes and pasta, as well as on vegetables, cooked or raw.
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This vinegar is obtained after more than 12 years of ageing in different types of wood.
It is excellent on cooked foods such as meat, omelettes and pasta, as well as on vegetables, cooked or raw.