Tabbouleh style pasta salad

Tabbouleh style pasta salad


Serves 4


  • Pour the pasta shells into a pan of salted boiling water and cook al dente.
  • Drain the pasta and leave to cool in a salad bowl.
  • Rinse the mint and parsley in water. Dry and chop very finely.
  • Add the herbs to the pasta along with the diced tomatoes, sliced onions, virgin hazelnut oil, mango vinegar, salt and pepper.
  • Cover and leave to stand in the refrigerator for an hour before serving.

Bon appétit !