Since 1982, Jean Marc Montegottero and his team have been perpetuating the artisan production of 100% fruit-derived virgin oils; a fine, completely natural product: one fruit...one oil.
As the years have gone by, L’Huilerie Beaujolaise has managed to earn the trust of the greatest French and foreign chefs; making them ambassadors for its exceptional products.
As part of our partnership with La Vallée de la Gastronomie, we’re offering you the chance to spend a half-day finding out just what it takes to make our products.
To awaken your taste buds, your journey will start in Belleville-sur-Saône, where Loïc Piètre (Prestafood & Com) will host a cooking workshop based around one or more of our products (oils, vinegars or fruit powders).
This is not a hands-on cooking class, but you will still have a chance to pitch in occasionally.
And of course, sample the food that has been prepared before your eyes.
At the end of this “appetizer”, you will be given a recipe card so that you can re-enact your gastronomic experience at home.
During a guided visit of the 19th century workshop, you will learn a few of our manufacturing secrets.
After the visit, you can sample our oils and vinegars and browse our shop.
Price : per person
Our upcoming dates :
This price includes :
The cooking demonstration, the recipe, the visit of our mill, sampling our oils and vinegars, the ingredients (those made by us) that can by used to make the recipe.
This price does not include :
Trips between the 2 sites.
3h approx. 3 hours (9:00 am to noon)
- Cooking workshop 1h30
- Travel time : 20 to 30 min
- Visit of the mill tour and sampling: 1h00
Languages spoken : English - French
This trip between sites is to be made using your own transport (vehicle required), however you will be accompanied the whole time.
To preserve the quality of our visits, we limit groups to 8 people per session.
When there are fewer than 4 people, we reserve the right to cancel the visit. You will be notified one week in advance and will receive a full refund.
Copyright photos : ©CHERRYSTONE for la Vallée de la Gastronomie - ©Etienne Ramousse for Destination Beaujolais