Double Chocolate Cookies with Defatted Hazelnut Flour
- Prep time: 10 minutes
- Cook time: 12 minutes
Ingredients
- 200g all-purpose flour
- 200g defatted hazelnut powder
- 1/2 packet of baking powder
- 200g unsalted butter, chilled and cubed
- 2 teaspoons toasted hazelnut virgin oil
- 50g muscovado sugar or brown sugar
- 100g white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 packet of dark chocolate chips
- 1 packet of white chocolate chips
- Salt
Instructions
- In a large bowl, combine the flours, baking powder, and salt.
- In a separate bowl, beat the cubed butter with the brown and white sugars until creamy. Add the hazelnut oil, then incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until a uniform dough forms. Add the dark and white chocolate chips, mixing gently.
- Preheat your oven to 180°C (fan-assisted).
- On a baking tray lined with parchment paper, place spoonfuls of dough, spacing them about 3–4 cm apart.
- Bake for 10 to 12 minutes, until the edges are lightly golden but the centers remain soft.
- Tip: You can gently press down the cookies halfway through baking to flatten them.
Enjoy!