Bruschetta with cured ham, marinated tomatoes & burrata

• Makes 4 bruschetta

Ingredients

• 4 slices of country bread
• 2 ripe tomatoes
• 4 slices of cured ham
• 1 garlic clove
• A few fresh basil leaves
• 1 burrata
• 1 tbsp of extra virgin olive oil
• 1 tsp of toasted walnut oil
• Salt and freshly ground pepper

Preparation

• Peel the tomatoes (optional, for a smoother texture): score them with a cross, blanch in boiling water for 30 seconds, then place in ice water. Remove the skin.
• Dice them finely and place in a bowl.
• Add the olive oil, walnut oil, salt, pepper, and finely chopped basil. Mix and let marinate for 5 to 10 minutes at room temperature. Toast the bread slices in the oven or a pan until golden and crispy.
• Rub the bread immediately with a halved garlic clove.
• Spoon the marinated tomato mixture over the toasted bread.
• Top each slice with pieces of burrata and a slice of cured ham.
• Finish with a drizzle of olive oil or a few drops of walnut oil.

Enjoy!