Calamansi vinegar

Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.

Usage

  • Seasoning
  • Deglazing
€6.90
VAT included
Selected volume : 25 cl
In stock

Quantity

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