Calamansi vinegar

Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.).Keep fresh and shake before use.


  • Seasoning
  • Deglazing
VAT included
Selected volume : 25 cl
In stock


picture_as_pdf Technical data sheet (ingredients, allergens)

The recipes