Traditional balsamic vinegar of Modena (aged for 25 years)
This vinegar is obtained after more than 25 years of aging.
A few drops are enough for a perfect match, preferably with a good rump steak or raw vegetables and cheese such as parmesan.
€105.00
VAT included
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This vinegar is obtained after more than 25 years of aging.
A few drops are enough for a perfect match, preferably with a good rump steak or raw vegetables and cheese such as parmesan.