Cucumber Salad with Raspberry-Sesame Vinaigrette
Ingredients (for two people)
- 1/2 cucumber, sliced
- 6 raspberries
- 50g crumbled feta
- 1 handful of arugula or lamb's lettuce
- 1.5 tablespoons of raspberry vinegar
- 1 tablespoon of toasted sesame oil
- 1 tbsp neutral oil (rapeseed or sunflower)
- Freshly ground pepper
- A few sesame seeds
Preparation
Thinly slice the cucumber and rinse the raspberries.
Place them in a salad bowl with the arugula or lamb's lettuce.
Add the crumbled feta.
Prepare the vinaigrette by mixing the vinegar, oils, and a few twists of the pepper mill.
Drizzle the vinaigrette over the salad just before serving.
Optionally, sprinkle with sesame seeds.
Enjoy!