Made in Italy with our own recipe, this vinegar loses the Modena designation of origin because we bottle it in our own premises. Does not contain caramel.
Made from a blend of wine vinegar and cooked must (Sangiovese and Lambrusco grapes), this vinegar is aged in barrels and oak casks for 3 years.
Dark brown colour with red reflections, high density, sweet and sour taste (with notes of wood, cooked fruit and vanilla). Excellent with red meats, roasts, risottos, cheese, or ice cream.