What kind of oil would you like to use ?
What kind of Vinegar would you like to use ?
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Cod loin with summer virgin oil -
Tarte Tatin à la carotte -
Wok de Gambas printanier -
Bruschetta au jambon cru, tomates marinées & burrata -
Salade de concombre et vinaigrette framboise-sésame -
Cookies deux chocolats à la poudre de noisette deshuilée -
Nouilles sautées aux légumes et huile de pépin de raisin & piment... -
Porc au caramel et vinaigre de fraise -
Confit beef chuck Shitake, yogurt with toasted virgin sesame oil -
Tacos moelleux de choux, saumon fumé et tzatziki à l’huile vierge... -
Skewer of Pork marinated in coffee, roasted mayo and courgette... -
Spinach Muffin with Virgin Pistachio Oil -
Endive, Mousse de Fourme d’Ambert, Pickles de Pommes et Noigatine -
Saint jacques poêlées, Riz noir et Jus de volaille tranché à... -
Risotto de lentilles corail, Huile d'Olive aux cèpes -
Financier 100% noisette -
Capuccino de petit pois glacé, crème montée à l'huile vierge de... -
Grilled mackerel fillets, mango, hazelnuts and coffee oil -
Truffles and Piedmont hazelnuts bring forgotten vegetables to the fore -
Porcini and hazelnut velouté sauce -
Foie gras, oxtail stew and jellied vegetables -
Gravlax millefeuille, vegetables, basil and citrus vinaigrette -
My tomato and mozzarella salad -
Mullet with fresh minth, girolle mushroom and salicornia mash -
Checkered tuna, quinoa and tomato vinaigrette -
Fir-spiced Dublin Bay prawn -
Brown trout cooked in salted hazelnut crust -
Roasted wild bass in skin -
Cod fillet in pecan crust -
Salade printanière aux herbes et fleurs du jardin -
Tabbouleh style pasta salad -
Cervelle de canut cheese spread -
Smoked salmon seed "navette" oil and quince vinegar -
Rigotte de Condrieu in virgin walnut oil -
Marinated tuna, herbs and virgin sesame oil -
Sweet onion stuffed with Dublin bay prawn tartare and caramelised... -
Roasted Bresse Gauloise, pea mousse with grilled octopus. -
Fried foie gras cutlet, quince balls with a tart Cox's apple jus -
Italian tomato salad -
Beef fillet in virgin almond oil and virgin pine nut oil -
Strawberry gaspacho -
Fresh foie gras virgin pistachio oil -
Avocado in virgin pistachio oil -
Fresh cheese ravioli with rocket pesto